An Ayurvedic guide for Summer
Ayurveda has specified protocols for each Season, so the body, mind, and soul feel nourished. As days stretch out to be longer with ample sunshine, our bodies will experience heat. But if it grows too strong, we may notice excess Pitta-related disorders like irritability, acidity, acne, burning sensations, nausea, and skin inflammations. The qualities of Summer are hot, sharp, and penetrating. We should change our habits and diet to stay in tune with the Season. One has to keep in mind ways to balance the excess heat build-up and balance it with cooling activities and Food. Start with the following:
Stay Hydrated: The immense Summer heat tends to dry out the moisture from the soil, plants, and us. It is essential to stay hydrated and retain moisture.
Favor the following beverages

Coconut water
Barley water
Boiled and cooled water
Rosewater
Cows milk
Aloe vera juice
Freshly squeezed fruit juice
Mildly spiced buttermilk
Sweetened buttermilk
Sugar cane juice
Chamomile tea
Hibiscus tea
Dandelion tea
Camphor infused water
Eat a pitta pacifying diet - Avoid foods that can be heating and foods that are excessively salty, sour, and spicy. Instead, go for bitter greens, fresh green vegetables, astringent, and sweet tastes. Here are some recommended foods
Rose Jam
Raisins
Cucumber
Coriander
Soaked and peeled almonds
Tender coconut meat
Whole grains
Pomegranate
Raisins and soaked dates
Bittermelon
Panneer, cottage cheese, soft cheese
Fresh fruit and veggies- Cucumbers, root vegetables, squashes, cruciferous vegetables, greens, asparagus.

Avoid anything that can be aggravating pitta
Coffee
Black tea
Fermented drinks like kombucha
Fermented Food like kimchi, idli, dosa, aged cheese
Heavy to digest foods
Meat and eggs
Spicy curries
Nightshades
Sour drinks
Caffeinated beverages
Alcohol
Mustard
Cumin
Chilli and Pepper
Salted nuts and chips
Deep-Fried foods
Yogurt
Vinegar
Pickles
Since the Agni is compromised during hot summer days and maintains homeostasis, it is essential to enhance it with easy-to-digest foods and herbs. Include mild herbs like
Cilantro
Fennel
Dandelion
Neem
Amla - Indian gooseberry
Triphala
Turmeric
Rose
Protect yourself from heat
Do not expose yourself to excessive sunlight. Stay indoors during the peak times of sun exposure.
Wear lighter colors like sky blue or white
Wear cotton and delicate weight fabrics
Wear a headcover when spending outdoors during the day